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(401) 273-9090 |
125 N.Main St.
Providence, RI 02903 |
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Dinner
Monday - Sunday |
5:00 p.m - 10 p.m |
Bar
Sunday - Thursday |
| 5:00 p.m - 1:00 a.m. |
| Friday & Saturday |
| 5:00 p.m. - 2:00 a.m. |
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XO Steakhouse Home » Menus » Dinner Menu |
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with recommended beverage pairings
A Sampling of 3 Crème Brulees 8
Nivole Muscato (Sparkling Muscat) 9.5
Hot Molten Chocolate Cake
Coconut Ice Cream 8.5
Ramos Pinto Vintage 1994 14
White Chocolate Cheesecake
Pistachio Crust, Bananas Foster Compote 9
Cruzan Single Barrel Estate 9
Roasted Peach & Ginger Brioche Bread Pudding
Maple Buttermilk Ice Cream 9
"J" Brut Rosé 15
Strawberries and Cream
Mascerated Strawberries, Butter Pecan Waffle,
Orange and Brandy Chantilly 9
Warm Grand Marnier 10
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XO BLT
Frenched Brioche, Slow Cooked Pork Belly,
Tomato Marmalade, Baby Greens 14
Togarashi Seared Tuna
House-Made Udon, Shrimp and Scallop Chopsticks,
Szechuan Glaze 16
Crispy Warm Camembert
Frisee and Candied Garlic Salad,
Pick led Watermelon, Raspberry Vinaigrette 14
Steamed Littlenecks with Crostini
White Wine, Shallot and Garlic
or Tarragon Dijon Cream 12
House Cured Mojito Salmon
Marinated Cucumbers,
Citrus Crème Fraiche, Red Onion 12
Mascarpone Crespelle
Crushed Tomatoes and Herbs,
Shaved Parmesan 12
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Pan-Fried Asian Dumplings
Shrimp, Chicken, Sweet Sausage, Spicy Ponzu 9
Warm Duck Rillette
Toasted Goat Cheese Crouton, Roasted Endive,
Pecan Sherry Dressing 10
Rhode Island Calamari
Cherry Peppers, Zesty Aioli
Spicy Puttanesca 10
Lobster Wontons
Thai Dipping Sauce 9
Bento Box
Tempura Mushroom Fries, Rhode Island Calamari,
Teriyaki Beef, Lobster Wontons 18.5
Tuna Nicoise Tartare
Cucumber, Fennel,
Herbed Potato & Haricot Vert Salad 10
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Caesar
The Way It Should Be 8.5
XO Wedge Salad
Baby Lettuces, Herbed Bleu Cheese Dressing,
Oven Dried Tomatoes, Crispy Pancetta 7
Organic Field Greens 6.5
Kitchen Sink
Mixed Greens, Feta Cheese, Hearts of Palm,
Tomato, Cucumber, Onions,
Kalamata Olives, Crostini 8
Grilled Romaine Hearts
Sliced Tenderloin Au Poivre,
Lemon Poppy Vinaigrette 10
Roasted Beet & Baby Arugula Salad
Bailey Hazen Blue, Pickled Onions,
Dijon Tarragon Vinaigrette 8
California Salad
Butter Lettuce, Grilled Shrimp, Crispy Pear,
Avocado, Caramelized Bermudas,
Roasted Garlic and Citrus Dressing 11
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Seared Sea Scallops
Kalamata Tapenade, Sundried Tomato Risotto,
Basil Pesto and Red Pepper Coulis 28
Sunnyside Tuna
Wild Mushroom Crepe, Sesame Braised Spinach,
Honey Miso Glaze 29
Bacon Laced Statler Chicken Breast
Roasted Endive and Asparagus,
Grilled Shiitakes, Poached Egg 24
Roasted Half Duckling
Spring Vegetables, Candied Garlic Bread Pudding,
Tangerine Glaze 28
Free Form Ravioli
Rabbit Ragout, Wild Boar and Sage Sausage,
Poasted Pearl Onions, Wild Mushrooms 23
Grilled Salmon
Herbed Israeli Cous Cous, Sugar Snap Peas,
Grilled Scallions, Mango and Cippolini Chutney 27
20 oz. Cider Brined All Natural Pork Chop
Caramelized Spaghetti Squash,
Apple-pine Nut Studel, Braised Greens,
Calvados Glaze 30
XO Filet
10 oz. Filet, Seared Scallops,
Roasted Asparagus, Macadamia Nut Butter 38
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We serve the finest certified Black Angus Steaks,
aged 21-28 days for maximum flavor and tenderness
12 oz Colorado Lamb Rack 38
22 oz Black Angus Delmonico 34
12 oz Filet Mignon 34
14 oz Black Angus New York Sirloin 33
22 oz Black Angus Porterhouse 45
14 oz Veal Chop 32
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XO Chimi Churi
Bernaise Brandy & Peppercorn
Steak Temperatures
Rare ~ Very Red, Cool Center
Med Rare ~ Red, Warm Center
Med ~ Pink Center
Med Well ~ Slightly Pink Center
Well ~ No Pink, Heavily Charred Outside
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with recommended beverage pairings
We offer small batch, old world, hand crafted cheeses.
Taste the wonder of aged cheeses. The way they should taste!
Artisan Cheese Plate 12.5
Nivole Muscato (Sparkling Muscat) 9.5
Baron K. Riesling, Germany 2005 10.5
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Gorgonzola Mashed Potatoes 6
XO Truffle Fries 6.5
Twice Garlic Smashed Potatoes 6
Prosciutto Mac and Cheese
Truffle Essence 7
Maple Glazed Haricot Vert
with Marcona Almonds 7.5
Charred Vidalia Onions
Herbed Horseradish Crème 6
Roasted Asparagus, Feta 7.5
Creamed Baby Spinach 6.5
Grilled Vegetables 5
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Chef Ben Lloyd |
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